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Food processing and nutrition

Author: Arnold E Bender
Publisher: Oxford : Elsevier Science, 1978.
Series: Food science and technology (Academic Press)
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: Print version:
AUTHOR, UNKNOWN.
Food Processing and Nutrition.
Oxford : Elsevier Science, ©1978
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Arnold E Bender
ISBN: 9780080984285 0080984282
OCLC Number: 836405164
Description: 1 online resource (252 pages).
Series Title: Food science and technology (Academic Press)
Responsibility: Arnold E. Bender.

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