skip to content
Food processing : methods, techniques and trends Preview this item
ClosePreview this item
Checking...

Food processing : methods, techniques and trends

Author: Valerie C Bellinghouse
Publisher: New York : Nova Science Publishers, ©2009.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy online

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Electronic books
Additional Physical Format: Print version:
Food processing.
New York : Nova Science Publishers, ©2009
(DLC) 2008044288
(OCoLC)263408994
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Valerie C Bellinghouse
ISBN: 9781617284229 161728422X
OCLC Number: 662453230
Description: 1 online resource (xx, 640 pages) : illustrations
Contents: Functional components of foods / Raquel de Pinho Ferreira Guiné, Maria João Reis Lima and Maria João Barroca --
Waste management and resource recovery in the food processing industry : the livestock industry / Stephen E. Mbuligwe --
Study on application of Stirling cooler to food processing / Jian-Feng Sun and Yutaka Kitamura --
Osmotic dehydration of fruits / Raquel de Pinho Ferreira Guiné and Maria João Barroca --
Influence of electron beam irradiation on the antinutritional features and protein digestibility of seeds of nutraceutically valued legume / Mucuna Pruriens, Rajeev Bhat and K.R. Sridhar --
Application of electron beam to food processing with emphasis on seafood products: inactivation of food-borne pathogens and effects on food quality / Jacek Jaczynski --
Local alcohol industry: a story of local wisdom in fermentation industry in Thailand / Viroj Wiwanitkit --
Resesarches on industrial fermentation from Thailand: a summary / Viroj Wiwanitkit --
Olive oil processing and its effects on olive oil quality and the environment / José S. Torrecilla --
Chemical analysis and antioxidant capacity of plant bioactive compounds / C. Proestos, M. Kapsokefalou and M. Komaitis --
Greening the food processing industry: concepts and perspectives / Stephen E. Mbuligwe --
Food processing workers can be the first line of defense against intentional contamination / Verlin B. Hinsz and Gary S. Nickell --
Influences of processing on protein functionality / Florence Ojiugo Uruakpa. Nutritional quality of germinated seeds of Canavalia maritima of coastal sand dunes / M. D'Cunha, K.R. Sridhar and Rajeev Bhat --
Enzymatic browning in foods and its prevention / Serap Doğan, Mehmet Doğan and Oktay Arslan --
Recent innovations in food products / R.F. Edlich [and others] --
Suitability of packaging for food based on interaction studies / R. Rial-Otero [and others] --
Assessment of interactions occurring between micro-flora and packaging applied for food / Izabela Steinka --
Nisin adsorption on two food contact surfaces / N. Pérez-Guerra [and others] --
Occurrence of polycyclic aromatic hydrocarbons in foods and consumer safety / Monia Perugini and Pierina Visciano --
Comparative study of qualitative and quantitative important components in rooibos (Aspalathus linearis), green and black tea / M.P. Sáenz-Navaja [and others] --
The effect of ultrasound in food processing / Rui M.S. Cruz, Margarida C. Vieira and Cristina L.M. Silva --
Optimistic bias and food contamination: a barrier to safe food / Dana M. Wallace and Verlin B. Hinsz --
Eliciting food production workers' beliefs about factors that contribute to potential contamination / Gary S. Nickell and Verlin B. Hinsz --
The antioxidant value of vegetable food / Antonio Jiménez-Escrig --
Bacillus cereus viability by flow cytometry after high pressure treatment / G. Préstamo --
Quality assessment of gari produced using rotary dryer / A.O. Obadina, O.B. Oyewole and A.A. Ayoola.
Responsibility: Valerie C. Bellinghouse, editor.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(2)

User lists with this item (2)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/662453230> # Food processing : methods, techniques and trends
    a schema:Book, schema:CreativeWork, schema:MediaObject ;
    library:oclcnum "662453230" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
    library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
    schema:about <http://experiment.worldcat.org/entity/work/data/802772806#Topic/technology_&_engineering_food_science> ; # TECHNOLOGY & ENGINEERING--Food Science
    schema:about <http://dewey.info/class/664/e22/> ;
    schema:about <http://id.worldcat.org/fast/930843> ; # Food industry and trade
    schema:bookFormat schema:EBook ;
    schema:contributor <http://viaf.org/viaf/29009812> ; # Valerie C. Bellinghouse
    schema:copyrightYear "2009" ;
    schema:datePublished "2009" ;
    schema:description "Functional components of foods / Raquel de Pinho Ferreira Guiné, Maria João Reis Lima and Maria João Barroca -- Waste management and resource recovery in the food processing industry : the livestock industry / Stephen E. Mbuligwe -- Study on application of Stirling cooler to food processing / Jian-Feng Sun and Yutaka Kitamura -- Osmotic dehydration of fruits / Raquel de Pinho Ferreira Guiné and Maria João Barroca -- Influence of electron beam irradiation on the antinutritional features and protein digestibility of seeds of nutraceutically valued legume / Mucuna Pruriens, Rajeev Bhat and K.R. Sridhar -- Application of electron beam to food processing with emphasis on seafood products: inactivation of food-borne pathogens and effects on food quality / Jacek Jaczynski -- Local alcohol industry: a story of local wisdom in fermentation industry in Thailand / Viroj Wiwanitkit -- Resesarches on industrial fermentation from Thailand: a summary / Viroj Wiwanitkit -- Olive oil processing and its effects on olive oil quality and the environment / José S. Torrecilla -- Chemical analysis and antioxidant capacity of plant bioactive compounds / C. Proestos, M. Kapsokefalou and M. Komaitis -- Greening the food processing industry: concepts and perspectives / Stephen E. Mbuligwe -- Food processing workers can be the first line of defense against intentional contamination / Verlin B. Hinsz and Gary S. Nickell -- Influences of processing on protein functionality / Florence Ojiugo Uruakpa."@en ;
    schema:description "Nutritional quality of germinated seeds of Canavalia maritima of coastal sand dunes / M. D'Cunha, K.R. Sridhar and Rajeev Bhat -- Enzymatic browning in foods and its prevention / Serap Doğan, Mehmet Doğan and Oktay Arslan -- Recent innovations in food products / R.F. Edlich [and others] -- Suitability of packaging for food based on interaction studies / R. Rial-Otero [and others] -- Assessment of interactions occurring between micro-flora and packaging applied for food / Izabela Steinka -- Nisin adsorption on two food contact surfaces / N. Pérez-Guerra [and others] -- Occurrence of polycyclic aromatic hydrocarbons in foods and consumer safety / Monia Perugini and Pierina Visciano -- Comparative study of qualitative and quantitative important components in rooibos (Aspalathus linearis), green and black tea / M.P. Sáenz-Navaja [and others] -- The effect of ultrasound in food processing / Rui M.S. Cruz, Margarida C. Vieira and Cristina L.M. Silva -- Optimistic bias and food contamination: a barrier to safe food / Dana M. Wallace and Verlin B. Hinsz -- Eliciting food production workers' beliefs about factors that contribute to potential contamination / Gary S. Nickell and Verlin B. Hinsz -- The antioxidant value of vegetable food / Antonio Jiménez-Escrig -- Bacillus cereus viability by flow cytometry after high pressure treatment / G. Préstamo -- Quality assessment of gari produced using rotary dryer / A.O. Obadina, O.B. Oyewole and A.A. Ayoola."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/802772806> ;
    schema:genre "Electronic books"@en ;
    schema:inLanguage "en" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/263408994> ;
    schema:name "Food processing : methods, techniques and trends"@en ;
    schema:productID "662453230" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/662453230#PublicationEvent/new_york_nova_science_publishers_2009> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/802772806#Agent/nova_science_publishers> ; # Nova Science Publishers
    schema:url <http://public.eblib.com/choice/publicfullrecord.aspx?p=3020705> ;
    schema:url <http://site.ebrary.com/id/10680843> ;
    schema:url <http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=333624> ;
    schema:url <http://0-search.ebscohost.com.librarycatalog.vts.edu/login.aspx?direct=true&scope=site&db=nlebk&AN=333624> ;
    schema:workExample <http://worldcat.org/isbn/9781617284229> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/662453230> ;
    .


Related Entities

<http://dbpedia.org/resource/New_York_City> # New York
    a schema:Place ;
    schema:name "New York" ;
    .

<http://experiment.worldcat.org/entity/work/data/802772806#Agent/nova_science_publishers> # Nova Science Publishers
    a bgn:Agent ;
    schema:name "Nova Science Publishers" ;
    .

<http://experiment.worldcat.org/entity/work/data/802772806#Topic/technology_&_engineering_food_science> # TECHNOLOGY & ENGINEERING--Food Science
    a schema:Intangible ;
    schema:name "TECHNOLOGY & ENGINEERING--Food Science"@en ;
    .

<http://id.worldcat.org/fast/930843> # Food industry and trade
    a schema:Intangible ;
    schema:name "Food industry and trade"@en ;
    .

<http://viaf.org/viaf/29009812> # Valerie C. Bellinghouse
    a schema:Person ;
    schema:familyName "Bellinghouse" ;
    schema:givenName "Valerie C." ;
    schema:name "Valerie C. Bellinghouse" ;
    .

<http://worldcat.org/isbn/9781617284229>
    a schema:ProductModel ;
    schema:isbn "161728422X" ;
    schema:isbn "9781617284229" ;
    .

<http://www.worldcat.org/oclc/263408994>
    a schema:CreativeWork ;
    rdfs:label "Food processing." ;
    schema:description "Print version:" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/662453230> ; # Food processing : methods, techniques and trends
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.