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Food processing operations modeling : design and analysis

Author: Joseph Irudayaraj
Publisher: New York : Marcel Dekker, ©2001.
Series: Food science and technology (Marcel Dekker, Inc.), 107.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
A survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual problems in the food processing industry, and there are specific case studies with over 350 numerical and computational equations and solutions.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Food processing operations modeling.
New York : Marcel Dekker, ©2001
(DLC) 2001028134
(OCoLC)46364793
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Joseph Irudayaraj
ISBN: 0824745167 9780824745165 0203908104 9780203908105
OCLC Number: 54059388
Language Note: English.
Description: 1 online resource (viii, 347 pages) : illustrations.
Contents:
Series Title: Food science and technology (Marcel Dekker, Inc.), 107.
Responsibility: edited by Joseph Irudayaraj.
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Abstract:

Offers a comprehensive survey of thermal processing and modelling techniques in food process engineering. This title combines theory and practice to solve actual problems in the food processing  Read more...

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." . .comprehensive. . .. . . .well written and pleasant to read. . .. . . .a rigorous analysis of some of the important food processes." ---Food Technology ." . .a comprehensive survey of thermal Read more...

 
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