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Food processor cookbook : a revolution in modern cooking

Author: Tony Schmaeling
Publisher: Secaucus, N.J. : Chartwell Books, [1979]
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Tony Schmaeling
OCLC Number: 7374290
Description: 80 pages : illustrations (some color) ; 29 cm
Responsibility: Tony Schmaeling ; photography, Howard Jones ; food for photography, Joan Campbell ; design, John and Penelope Lee.

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