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Food processor cookbook

Author: Linda Carter; Culinary Arts Institute.
Publisher: New York : The Institute, ©1980.
Series: Adventures in cooking series
Edition/Format:   Print book : English
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Linda Carter; Culinary Arts Institute.
ISBN: 0832606073 9780832606076
OCLC Number: 6720959
Notes: Includes index.
Description: 96 pages, [4] leaves of plates : illustrations ; 27 cm.
Series Title: Adventures in cooking series
Responsibility: Linda Carter, contributing editor, and the Culinary Arts Institute staff, Edward Finnegan, executive editor ; book designed and coordinated by Charles Bozett ; ill. by Diana Magnuson, cover photo., Bob Scott Studios, inside photos., Zdenek Pivecka.

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