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Food protection and safety

Author: Lyman F Thomasson
Publisher: New York : Nova Science, ©2009.
Edition/Format:   Print book : EnglishView all editions and formats
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Lyman F Thomasson
ISBN: 9781606921876 1606921878
OCLC Number: 246918246
Description: ix, 150 pages : illustrations ; 23 cm
Contents: Food Protection Plan. an integrated strategy for protecting the nation's food supply / Michael O. Leavitt --
Federal oversight of food safety. FDA's Food Protection Plan proposes positive first steps, but capacity to carry them out is critical / Lisa Shames --
Federal oversight of food safety. FDA has provided few details on the resources and strategies needed to implement its Food Protection Plan / Lisa Shames --
The federal food safety system: a primer / Geoffrey S. Becker, Donna V. Porter --
Produce safety from production to consumption: 2004 Action Plan to minimize foodborne illness associated with fresh produce consumption / U.S. Food and Drug Administration --
FDA Food Protection Plan six-month progress summary / U.S. Food and Drug Administration --
Food Protection Plan: questions and answers / U.S. Food and Drug Administration --
Salmonellosis outbreak from certain tomatoes. Questions and answers for consumers and industry / U.S. Food and Drug Administration --
Tomato Safety Initiative / U.S. Food and Drug Administration --
FDA implementing initiative to reduce tomato-related foodborne illnesses / U.S. Food and Drug Administration --
Tomato Safety Initiative continues in 2008 / U.S. Food and Drug Administration.
Responsibility: Lyman F. Thomasson, editor.
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