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Food proteins and lipids

Author: Srinivasan Damodaran
Publisher: Boston, MA : Springer, 1997.
Series: Advances in experimental medicine and biology, v. 415.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
John E. Kinsella, Dean ofthe College of Agricultural and Environmental Sciences at the University of California-Davis, passed away on May 2, 1993, at the age of 55. In August 1995, fonner students and post-doctoral fellows of Dr. Kinsella met at the American Chemical Society National Meeting in Chicago to convene a Symposium on Food Proteins and Lipids to honor Dr. Kinsella's enonnous contribution to the field of  Read more...
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Genre/Form: Electronic books
Conference papers and proceedings
Congresses
Additional Physical Format: Printed edition:
Named Person: John E Kinsella; John E Kinsella
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Srinivasan Damodaran
ISBN: 9781489917928 1489917926 9781489917942 1489917942
OCLC Number: 859587301
Notes: "Proceedings of the John E. Kinsella Memorial Symposium on Food Proteins and Lipids, held August 22-23, 1995, in Chicago, Illinois"--Title page verso.
Description: 1 online resource (viii, 211 pages).
Contents: Molecular design of soybean glycinins with enhanced food qualities and development of crops producing such glycinins --
High fructose syrups: evaluation of a new glucose isomerase from Steptomyces sp. --
Serine proteinases from cold-adapted organisms --
Enzymatic modification of food proteins to improve the functional properties --
A review of the interactions between milk proteins and dairy flavor compounds --
Production of whey-protein-enriched products --
Modification of muscle protein functionality by antioxidants --
The seed storage proteins of Quinoa --
Molecular mechanism of competitive adsorption of alpha-s1-casein and beta-casein at liquid interfaces --
Disulfide-mediated polymerization of whey proteins in whey protein isolate-stabilized emulsions --
Partial coalescence and structure formation in dairy emulsions --
Solubilization of oil droplets by micellar surfactant solutions --
Properties of low-fat, low-cholesterol egg yolk prepared by supercritical CO2 extraction --
Interactions between dietary proteins and the human system: implications for oral tolerance and food-related diseases --
Microcirculation, vitamin E and omega 3 fatty acids: an overview.
Series Title: Advances in experimental medicine and biology, v. 415.
Other Titles: Proceedings of the John E. Kinsella Memorial Symposium held in Chicago, Illinois, August 22-23
Responsibility: edited by Srinivasan Damodaran.

Abstract:

Proceedings of the John E. Kinsella Memorial Symposium held in Chicago, Illinois, August 22-23  Read more...

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