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Food proteins and their applications

Author: Srinivasan Damodaran; Alain Paraf
Publisher: New York : Marcel Dekker, ©1997.
Series: Food science and technology (Marcel Dekker, Inc.), 80.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Food proteins and their applications.
New York : Marcel Dekker, ©1997
(DLC) 97004028
(OCoLC)36260995
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Srinivasan Damodaran; Alain Paraf
ISBN: 0585139237 9780585139234
OCLC Number: 44960235
Description: 1 online resource (viii, 681 pages) : illustrations.
Series Title: Food science and technology (Marcel Dekker, Inc.), 80.
Responsibility: edited by Srinivasan Damodaran, Alain Paraf.

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