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Food purchasing pointers for school food service

Author: Joan Luck; Amelia Cazier; United States. Food and Nutrition Service.; United States. Food and Nutrition Service. Nutrition and Technical Services Division.
Publisher: [Washington] : Dept. of Agriculture, Food and Nutrition Service : For sale by the Supt. of Docs., U.S. G.P.O., [1977]
Series: Program aid (United States. Department of Agriculture), no. 1160.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
United States. Food and Nutrition Service.
Food purchasing pointers for school food service.
[Washington] : Dept. of Agriculture, Food and Nutrition Service : For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1977
(OCoLC)630281837
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Joan Luck; Amelia Cazier; United States. Food and Nutrition Service.; United States. Food and Nutrition Service. Nutrition and Technical Services Division.
OCLC Number: 3451616
Notes: Issued Aug. 1977.
"To be used in conjunction with PA-270, "Food buying guide for Type A school lunches"--P. 1.
Description: iv, 136 pages : illustrations ; 28 cm.
Contents: Introduction --
Procedures for food purchasing --
Inventory and stock control --
Centralizing the purchasing function --
Bread, cereal, milk --
Meat and meat alternatives --
Vegetables and fruits --
Other foods --
Appendix.
Series Title: Program aid (United States. Department of Agriculture), no. 1160.
Responsibility: prepared by Nutrition and Technical Services Staff, Food and Nutrition Service ; Joan Luck, Amelia Cazier.

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Primary Entity

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