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Food purchasing procedures of small foodservice operators

Author: Harry Frederick Krueckeberg; John F Freshwater; Indiana State University. Bureau of Business Research.
Publisher: [Terre Haute] : Bureau of Business Research, Indiana State University, 1974.
Series: Management information bulletin, no. 5
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Krueckeberg, Harry Frederick, 1934-
Food purchasing procedures of small foodservice operators.
[Terre Haute] : Bureau of Business Research, Indiana State University, 1974
(OCoLC)761195930
Document Type: Book
All Authors / Contributors: Harry Frederick Krueckeberg; John F Freshwater; Indiana State University. Bureau of Business Research.
OCLC Number: 2416682
Description: xi, 61 pages : illustrations ; 28 cm.
Series Title: Management information bulletin, no. 5
Responsibility: by Harry F. Krueckeberg and John F. Freshwater.

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