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Food : Q & A

Author: Celeste A Peters
Publisher: New York : AV² by Weigl, [2015] ©2015
Series: Science discovery (AV² by Weigl)
Edition/Format:   Print book : Juvenile audience : English
Summary:
What kinds of food are there? What are healthy foods and what makes them that way? Is it possible to have enough food to feed everyone in the world? Find the answers to these questions and more in Food, an AV2 media enhanced book.
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Genre/Form: Juvenile works
Miscellanea
Juvenile literature
Miscellanea Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Celeste A Peters
ISBN: 9781489606884 1489606882 9781489606891 1489606890
OCLC Number: 896213989
Notes: Includes index.
"AV² media enhanced books."
Description: 48 pages : color illustrations ; 27 cm.
Contents: What is food? --
What is the food chain? --
What are vitamins and minerals? --
What are calories? --
How do people know when to eat? --
What happens in people's mouths? --
What happens to food in the stomach and intestines? --
What do bacteria and enzymes do? --
Why do people cook food? --
What happens if food is overcooked? --
How do microwave ovens cook food? --
What causes food allergies and food poisoning? --
What are some ways to keep food from spoiling? --
Are there new processes to prevent spoiling? --
How do enzymes and fungi affect food? --
How does air increase spoilage? --
Why is food packaged? --
Where does food come from today? --
What is genetically modified food? --
Putting it all together --
Food careers --
Young scientists at work --
Quiz.
Series Title: Science discovery (AV² by Weigl)
Other Titles: Food Q & A
Responsibility: Celeste A. Peters.

Abstract:

What kinds of food are there? What are healthy foods and what makes them that way? Is it possible to have enough food to feed everyone in the world? Find the answers to these questions and more in Food, an AV2 media enhanced book.

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