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Food quality control : foods of animal origin

Author: Harry V Hagstad; William T Hubbert
Publisher: Ames : Iowa State University Press, 1986.
Edition/Format:   Print book : English : 1st edView all editions and formats
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Document Type: Book
All Authors / Contributors: Harry V Hagstad; William T Hubbert
ISBN: 0813807026 9780813807027
OCLC Number: 14069825
Description: viii, 148 pages : illustrations ; 25 cm
Responsibility: Harry V. Hagstad, William T. Hubbert.

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