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Food & recipes of the Smokies

Author: Rose Houk; Great Smoky Mountains Natural History Association.
Publisher: Gatlinburg, Tennessee : Great Smoky Mountains Natural History Assoc., [1996] ©1996
Series: William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Edition/Format:   Print book : English : First edition
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Rose Houk; Great Smoky Mountains Natural History Association.
ISBN: 0937207225 9780937207222
OCLC Number: 36211134
Description: 175 pages : illustrations ; 21 cm
Contents: Introduction --
Meats & main dishes --
Vegetables & fruits --
Cornbread & biscuits --
Sweetenings & desserts --
Pickles, relishes, preserves, & butters --
Beverages --
Wild plant names --
Sources --
Index --
Acknowledgments.
Series Title: William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Other Titles: Food and recipes of the Smokies
Responsibility: by Rose Houk.

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Primary Entity

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