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Food-related responses on an inkblot test as a function of experimentally induced set and time without food.

Author: Alan R Clarke
Publisher: 1957.
Dissertation: M.S. University of Massachusetts 1957
Edition/Format:   Thesis/dissertation : Thesis/dissertation : Manuscript   Archival Material : EnglishView all editions and formats
Database:WorldCat
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Material Type: Thesis/dissertation, Manuscript
Document Type: Book, Archival Material
All Authors / Contributors: Alan R Clarke
OCLC Number: 32220304
Notes: Typescript.
Description: ii, 48 leaves illustrations 28 cm

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