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Food retailing and processing practices : hearing before the Subcommittee on Consumer Economics of the Joint Economic Committee, Congress of the United States, Ninety-third Congress, second session, May 21, 1974. Preview this item
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Food retailing and processing practices : hearing before the Subcommittee on Consumer Economics of the Joint Economic Committee, Congress of the United States, Ninety-third Congress, second session, May 21, 1974.

Author: United States. Congress. Joint Economic Committee. Subcommittee on Consumer Economics.
Publisher: Washington : U.S. Govt. Print. Off., 1974.
Edition/Format:   eBook : Document : National government publication : EnglishView all editions and formats
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Additional Physical Format: Print version:
United States. Congress. Joint Economic Committee. Subcommittee on Consumer Economics.
Food retailing and processing practices
(DLC) 75600691
Microfiche version:
United States. Congress. Joint Economic Committee. Subcommittee on Consumer Economics.
Food retailing and processing practices.
[Bethesda, Md.] : LexisNexis Academic & Library Solutions, [2004]
CIS 75 J841-11
(LexisNexis)cis07500933
Material Type: Document, Government publication, National government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: United States. Congress. Joint Economic Committee. Subcommittee on Consumer Economics.
OCLC Number: 512403913
Description: 1 online resource (iii, 302 pages) : illustrations
Contents: Parker, R.C. Economic report: discount food pricing in Washington, D.C. 1971.--U.S. Federal Trade Commission. Economic report on the influence of market structure on the proper performance of food manufacturing companies. 1970.
Other Titles: LexisNexis U.S. Congressional Hearings Digital Collection.

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