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Food safari. Series 4, episode 8, Afghan food safari

Author: Toufic Charabati; Maeve O'Meara; Kismet Productions,
Publisher: Sydney, New South Wales : Special Broadcasting Service Corporation, 2012.
Edition/Format:   eVideo : Clipart/images/graphics : English
Summary:
Food Safari explores the fascinating food of Afghanistan, including the rice-based masterpiece Kabuli pulao, the most delicate ashak dumplings filled with a chive-like vegetable called gandana, the freshest bread baked on the clay sides of the tanur oven, tender smoky kebabs, a range of tea, and a rosewater-scented sweet called sheer pira.
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Details

Genre/Form: Documentary television programs
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: Toufic Charabati; Maeve O'Meara; Kismet Productions,
OCLC Number: 1052764452
Language Note: In English.
Notes: Title from resource description page (viewed August 22, 2018).
Performer(s): Host, Maeve O'Meara.
Description: 1 online resource (26 min.)
Other Titles: Afghan essentials
Responsibility: with Maeve O'Meara ; writer/presenter, Maeve O'Meara ; executive producer/director, Toufic Charabati ; Kismet Productions.

Abstract:

Food Safari explores the fascinating food of Afghanistan, including the rice-based masterpiece Kabuli pulao, the most delicate ashak dumplings filled with a chive-like vegetable called gandana, the freshest bread baked on the clay sides of the tanur oven, tender smoky kebabs, a range of tea, and a rosewater-scented sweet called sheer pira.

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Primary Entity

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Related Entities

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