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Food safety 1994

Author: M Ellin Doyle; Carol E Steinhart; Barbara A Cochrane; University of Wisconsin--Madison. Food Research Institute.
Publisher: New York : Marcel Dekkar, ©1994.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Covering developments in food safety and foodborne illness, this work organizes information to provide easy access to hundreds of general and specific topics. Health and safety, including extensive  Read more...

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Document Type: Book
All Authors / Contributors: M Ellin Doyle; Carol E Steinhart; Barbara A Cochrane; University of Wisconsin--Madison. Food Research Institute.
ISBN: 0824792904 9780824792909
OCLC Number: 30954474
Description: vii, 551 pages ; 29 cm
Contents: Part 1 Diet and Health: Overview; Diet and Cancer; Diet and Cardiovascular Disease; Other Effects of Diet; Food and Dietary Analysis. Part 2 Safety of Food Components: Assessment of Food Safety; Intentional (Direct) Additives; Indirect Additives, Residues, and Contaminants; Naturally Occurring Toxicants and Food Constituents of Toxicological Interest. Part 3 Foodborne Microbial Illness: Mycotoxins; Foodborne Bacterial Intoxications and Infections; Foodborne Parasitic Infections; Appendix: Food- and Water-Associated Viruses.
Responsibility: Food Research Institute, Department of Food Microbiology and Toxicology, University of Wisconsin--Madison ... ; prepared by M. Ellin Doyle, Carol E. Steinhart, Barbara A. Cochrane.

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"Each volume of this series describes what happened in the world of food safety during a 12-month period. . . The amount of new information in these volumes reinforces the notion that food safety is Read more...

 
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