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Food safety 1995

Author: M Ellin Doyle; Carol E Steinhart; Barbara A Cochrane; University of Wisconsin--Madison. Food Research Institute.
Publisher: New York : Marcel Dekker, ©1995.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books
Bibliography
Additional Physical Format: Print version:
Food safety 1995.
New York : Marcel Dekker, ©1995
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: M Ellin Doyle; Carol E Steinhart; Barbara A Cochrane; University of Wisconsin--Madison. Food Research Institute.
ISBN: 0585372373 9780585372372
OCLC Number: 48138395
Notes: Includes Part I--Diet and Health, Part II--Safety of Food Components, Part III--Foodborne Microbial Illness.
Description: 1 online resource (viii, 609 pages)
Responsibility: Food Research Institute, Department of Food Microbiology and Toxicology, University of Wisconsin--Madison ... ; prepared by M. Ellin Doyle, Carol E. Steinhart, Barbara A. Cochrane.

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