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Food safety and disease prevention

Author: Christine DeanChristiana ClarkBrad KlozaMatt BjurTim LewisAll authors
Publisher: New York, NY : Meridian Education Corporation/Films Media Group : Films for the Humanities & Sciences, ©2011.
Series: Healthy eating (Chelsea House)
Edition/Format:   DVD video : EnglishView all editions and formats
Database:WorldCat
Summary:
"Despite the efforts of experts and agencies, food-borne illness outbreaks still occur. This video examines the risks facing consumers while highlighting food-handling methods for addressing those risks. Illustrating the dangers of food-borne bacteria and gastrointestinal viruses, the program also assesses the safety of pesticides, herbicides, hormones, and antibiotics used in agriculture"--Container.
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Details

Genre/Form: Documentary films
Video recordings for the hearing impaired
Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Christine Dean; Christiana Clark; Brad Kloza; Matt Bjur; Tim Lewis; Mary Radle; Meridian Education Corporation.; Master Communications Group.; Films Media Group.; Films for the Humanities & Sciences (Firm)
ISBN: 1617332895 9781617332890
OCLC Number: 779865875
Language Note: Closed-captioned for the hearing impaired.
Notes: Based on the Chelsea House book series, Healthy eating: a guide to nutrition, 6 vol. (2011).
Credits: Videographers, Matt Bjur, Tim Lewis, Christine Dean ; editor, Matt Bjur ; executive producer, Brad Kloza ; associate producer, Mary Radle.
Performer(s): Host, Christiana Clark.
Description: 1 videodisc (29 min.) : sound, color ; 4 3/4 in.
Details: DVD.
Contents: Who's in charge of food safety? --
Causes of food borne illnesses --
Pesticides, antibiotics and other food supply concerns --
Drinking water safety --
Nutrition and disease prevention --
Food allergies and intolerance --
The future of food safety --
Keeping food safe at home.
Series Title: Healthy eating (Chelsea House)
Responsibility: producer/writer/director, Christine Dean ; a Meridian Education presentation ; produced for Meridian Education Corporation by Master Communications Group.

Abstract:

"Despite the efforts of experts and agencies, food-borne illness outbreaks still occur. This video examines the risks facing consumers while highlighting food-handling methods for addressing those risks. Illustrating the dangers of food-borne bacteria and gastrointestinal viruses, the program also assesses the safety of pesticides, herbicides, hormones, and antibiotics used in agriculture"--Container.

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