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Food safety and farming

Author: Andrea Claire Harte Smith
Publisher: North Mankato, Minn. : Smart Apple Media, ©2004.
Series: In the news.
Edition/Format:   Print book : Elementary and junior high school : EnglishView all editions and formats
Summary:
Examines the techological advances in commercial food production in the last fifty years and the various problems and questions that have accompanied them.
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Genre/Form: Juvenile works
Juvenile literature
Material Type: Elementary and junior high school
Document Type: Book
All Authors / Contributors: Andrea Claire Harte Smith
ISBN: 1583403949 9781583403945
OCLC Number: 51336734
Notes: "A+."
"First published in 2002 by Franklin Watts ... London"--Cover.
Description: 32 pages : color illustrations ; 28 cm.
Contents: A Food revolution --
Maximizing growth --
Animal production --
Back to nature --
The Global supermarket --
Clean up your act --
Mad cows --
The Big players --
Feed the world --
Frankenstein foods --
An End to starvation --
No solution --
Planning for the future.
Series Title: In the news.
Responsibility: Andrea Claire Harte Smith.

Abstract:

Examines the techological advances in commercial food production in the last fifty years and the various problems and questions that have accompanied them.

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