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Food safety assurance and veterinary public health. Volume 3, Risk management strategies : monitoring and surveillance

Author: Frans J M Smulders; John D Collins
Publisher: Wageningen, The Netherlands : Wageningen Academic Publishers, 2005.
Series: Food safety assurance and veterinary public health, v. 3.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
For the veterinarian, monitoring and surveillance represent the best means of ensuring sustainable animal production at a time when consumer demands reflect awareness that many of the hazards associated with food animal production can be minimised or avoided through proper management at the primary production level. Preventive medicine and quality and safety assurance programmes are primarily based on knowledge of  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Risk management strategies.
Wageningen : Wageningen Academic, 2005
(OCoLC)57555656
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Frans J M Smulders; John D Collins
ISBN: 9789086865345 9086865348
OCLC Number: 846996124
Description: 1 online resource (352 pages) : illustrations.
Series Title: Food safety assurance and veterinary public health, v. 3.
Responsibility: edited by Frans J.M. Smulders, John D. Collins.

Abstract:

For the veterinarian, monitoring and surveillance represent the best means of ensuring sustainable animal production at a time when consumer demands reflect awareness that many of the hazards associated with food animal production can be minimised or avoided through proper management at the primary production level. Preventive medicine and quality and safety assurance programmes are primarily based on knowledge of the existing strengths and weaknesses of the clients' enterprise and their ability to enact effective intervention measures. Accordingly, the food animal veterinarian relies upon effective monitoring of current performance and herd health status both for the purpose of maximising efficiency of production and providing an assurance that the primary food product meets required health standards in terms of freedom from those agents of concern that have their origin on the farm. These agents include foodborne paras.

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