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Food safety : avoiding hidden dangers

Author: Kristin Petrie
Publisher: Edina, Minn. : ABDO Pub. Co., ©2012.
Series: Checkerboard science library.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Summary:
Explains how bacteria in food can cause sickness, identifies the most common causes of foodborne illnesses, and outlines steps to follow to ensure food safety.
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Genre/Form: Juvenile works
Series
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Kristin Petrie
ISBN: 9781617830853 1617830852
OCLC Number: 707241029
Notes: Includes index.
Description: 32 pages : color illustrations ; 21 cm.
Contents: Food invaders! --
Sick from food --
Contaminated! --
Pesky pathogens --
Food culprits --
Protection --
Four safety steps --
When in doubt --
A healthier you --
Glossary.
Series Title: Checkerboard science library.
Other Titles: Avoiding hidden dangers
Responsibility: Kristin Petrie.

Abstract:

Explains how bacteria in food can cause sickness, identifies the most common causes of foodborne illnesses, and outlines steps to follow to ensure food safety.

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