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Food Safety : Basic Concepts, Recent Issues, and Future Challenges

Author: Jinap Selamat; Shahzad Zafar Iqbal
Publisher: Cham : Springer, 2016.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The first part describes basics of food safety, classification of food toxins, regulation and risk assessment. The second part focuses on particular toxins like mycotoxins, aromatic amines, heavy metals, pesticides, and polycyclic hydrocarbons. Recent developments and  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Printed edition:
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Jinap Selamat; Shahzad Zafar Iqbal
ISBN: 9783319392530 3319392530
OCLC Number: 961874409
Description: 1 online resource (xii, 160 pages, 26 illustrations, 19 illustrations in color)
Contents: Part 1: Food Safety --
Chapter 1: Food safety systems --
Chapter 2: Regulations for food toxins --
Part 2: Chemical Food Contaminants --
Chapter 3: Safe food production with minimum and judicious use of pesticides --
Chapter 4: Toxic Elements --
Chapter 5: Heterocyclic amines --
Chapter 6: Mycotoxins in Food and food products; current status --
Part 3: Future Challenges --
Chapter 7: Food Adulteration and Authenticity --
Chapter 8: Climate change and food safety.
Responsibility: edited by Jinap Selamat, Shahzad Zafar Iqbal.

Abstract:

This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The third part deals with the authenticity and  Read more...

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