skip to content
Food safety culture : creating a behavior-based food safety management system Preview this item
ClosePreview this item
Checking...

Food safety culture : creating a behavior-based food safety management system

Author: Frank Yiannas
Publisher: New York : Springer, ©2009.
Series: Food microbiology and food safety series.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
Food safety awareness is at an all-time high with the identification of emerging threats to the food supply, while consumers eat more and more meals prepared outside the home. This book offers a significant contribution toward creating a behavior-based food safety management system.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Electronic books
Additional Physical Format: Print version:
Yiannas, Frank.
Food safety culture.
New York : Springer, ©2009
(DLC) 2008935903
(OCoLC)173718688
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Frank Yiannas
ISBN: 9780387728674 0387728678
OCLC Number: 663881033
Description: 1 online resource (xii, 95 pages, [2] pages of plates) : illustrations (chiefly color).
Contents: Food Safety Culture; Looking Back to Shape the Future; Why the Focus on Culture?; A Systems-Based Approach to Food Safety; Creating Food Safety Performance Expectations; Educating and Training to Influence Behavior; Communicating Food Safety Effectively; Developing Food Safety Goals and Measurements; Using Consequences to Increase or Decrease Behaviors; Tying It All Together --
Behavior-Based Food Safety Management; Unwrapping --
Thoughts on the Future of Food Safety; References; Index.
Series Title: Food microbiology and food safety series.
Responsibility: Frank Yiannas.
More information:

Abstract:

The first significant contribution on how to create a behavior-based food safety management system, this book is intended for food safety professionals in the retail and foodservice industry, as well  Read more...

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/663881033> # Food safety culture : creating a behavior-based food safety management system
    a schema:Book, schema:CreativeWork, schema:MediaObject ;
    library:oclcnum "663881033" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
    library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
    schema:about <http://experiment.worldcat.org/entity/work/data/305573577#Topic/lebensmittelverarbeitung> ; # Lebensmittelverarbeitung
    schema:about <http://id.loc.gov/authorities/subjects/sh2009125347> ; # Food industry and trade--Safety measures
    schema:about <http://experiment.worldcat.org/entity/work/data/305573577#Topic/social_science> ; # Social Science
    schema:about <http://experiment.worldcat.org/entity/work/data/305573577#Topic/qualitatsmanagement> ; # Qualitätsmanagement
    schema:about <http://experiment.worldcat.org/entity/work/data/305573577#Topic/food_handling_standards> ; # Food Handling--standards
    schema:about <http://experiment.worldcat.org/entity/work/data/305573577#Topic/chimie> ; # Chimie
    schema:about <http://experiment.worldcat.org/entity/work/data/305573577#Topic/lebensmittelqualitat> ; # Lebensmittelqualität
    schema:about <http://experiment.worldcat.org/entity/work/data/305573577#Topic/food_service_employees_training_of> ; # Food service employees--Training of
    schema:about <http://experiment.worldcat.org/entity/work/data/305573577#Topic/health_&_fitness_safety> ; # HEALTH & FITNESS--Safety
    schema:about <http://experiment.worldcat.org/entity/work/data/305573577#Topic/food_industry_and_trade_safety_measures> ; # Food industry and trade--Safety measures
    schema:about <http://id.loc.gov/authorities/subjects/sh2009125363> ; # Food service--Safety measures
    schema:about <http://experiment.worldcat.org/entity/work/data/305573577#Topic/lebensmittelhygiene> ; # Lebensmittelhygiene
    schema:about <http://dewey.info/class/363.1926/e22/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/305573577#Topic/science_des_materiaux> ; # Science des matériaux
    schema:about <http://experiment.worldcat.org/entity/work/data/305573577#Topic/food_service_safety_measures> ; # Food service--Safety measures
    schema:bookFormat schema:EBook ;
    schema:copyrightYear "2009" ;
    schema:creator <http://viaf.org/viaf/31532384> ; # Frank Yiannas
    schema:datePublished "2009" ;
    schema:description "Food Safety Culture; Looking Back to Shape the Future; Why the Focus on Culture?; A Systems-Based Approach to Food Safety; Creating Food Safety Performance Expectations; Educating and Training to Influence Behavior; Communicating Food Safety Effectively; Developing Food Safety Goals and Measurements; Using Consequences to Increase or Decrease Behaviors; Tying It All Together -- Behavior-Based Food Safety Management; Unwrapping -- Thoughts on the Future of Food Safety; References; Index."@en ;
    schema:description "Food safety awareness is at an all-time high with the identification of emerging threats to the food supply, while consumers eat more and more meals prepared outside the home. This book offers a significant contribution toward creating a behavior-based food safety management system."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/305573577> ;
    schema:genre "Electronic books"@en ;
    schema:inLanguage "en" ;
    schema:isPartOf <http://experiment.worldcat.org/entity/work/data/305573577#Series/food_microbiology_and_food_safety_series> ; # Food microbiology and food safety series.
    schema:isSimilarTo <http://www.worldcat.org/oclc/173718688> ;
    schema:name "Food safety culture : creating a behavior-based food safety management system"@en ;
    schema:productID "663881033" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/663881033#PublicationEvent/new_york_springer_2009> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/305573577#Agent/springer> ; # Springer
    schema:url <http://site.ebrary.com/id/10269508> ;
    schema:url <http://books.scholarsportal.info/viewdoc.html?id=/ebooks/ebooks2/springer/2011-02-17/2/9780387728674> ;
    schema:url <http://www.myilibrary.com?id=192691> ;
    schema:url <http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=016275852&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA> ;
    schema:url <http://catdir.loc.gov/catdir/toc/fy0904/2008935903.html> ;
    schema:url <http://www.books24x7.com/marc.asp?bookid=106833> ;
    schema:url <http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=275704> ;
    schema:url <http://rave.ohiolink.edu/ebooks/ebc/9780387728674> ;
    schema:url <http://books.scholarsportal.info/viewdoc.html?id=/ebooks/ebooks0/springer/2010-04-28/1/9780387728674> ;
    schema:url <http://public.eblib.com/choice/publicfullrecord.aspx?p=418403> ;
    schema:url <http://www.myilibrary.com?id=192691&ref=toc> ;
    schema:url <http://dx.doi.org/10.1007/978-0-387-72867-4> ;
    schema:workExample <http://worldcat.org/isbn/9780387728674> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/663881033> ;
    .


Related Entities

<http://dbpedia.org/resource/New_York_City> # New York
    a schema:Place ;
    schema:name "New York" ;
    .

<http://experiment.worldcat.org/entity/work/data/305573577#Series/food_microbiology_and_food_safety_series> # Food microbiology and food safety series.
    a bgn:PublicationSeries ;
    schema:hasPart <http://www.worldcat.org/oclc/663881033> ; # Food safety culture : creating a behavior-based food safety management system
    schema:name "Food microbiology and food safety series." ;
    schema:name "Food microbiology and food safety series" ;
    .

<http://experiment.worldcat.org/entity/work/data/305573577#Topic/food_handling_standards> # Food Handling--standards
    a schema:Intangible ;
    schema:hasPart <http://id.loc.gov/authorities/subjects/sh85050276> ;
    schema:name "Food Handling--standards"@en ;
    schema:name "Food handling--Standards"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/305573577#Topic/food_industry_and_trade_safety_measures> # Food industry and trade--Safety measures
    a schema:Intangible ;
    schema:name "Food industry and trade--Safety measures"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/305573577#Topic/food_service_safety_measures> # Food service--Safety measures
    a schema:Intangible ;
    schema:name "Food service--Safety measures"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/305573577#Topic/health_&_fitness_safety> # HEALTH & FITNESS--Safety
    a schema:Intangible ;
    schema:name "HEALTH & FITNESS--Safety"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/305573577#Topic/lebensmittelhygiene> # Lebensmittelhygiene
    a schema:Intangible ;
    schema:name "Lebensmittelhygiene"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/305573577#Topic/lebensmittelqualitat> # Lebensmittelqualität
    a schema:Intangible ;
    schema:name "Lebensmittelqualität"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/305573577#Topic/lebensmittelverarbeitung> # Lebensmittelverarbeitung
    a schema:Intangible ;
    schema:name "Lebensmittelverarbeitung"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/305573577#Topic/qualitatsmanagement> # Qualitätsmanagement
    a schema:Intangible ;
    schema:name "Qualitätsmanagement"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/305573577#Topic/science_des_materiaux> # Science des matériaux
    a schema:Intangible ;
    schema:name "Science des matériaux"@en ;
    .

<http://id.loc.gov/authorities/subjects/sh2009125347> # Food industry and trade--Safety measures
    a schema:Intangible ;
    schema:name "Food industry and trade--Safety measures"@en ;
    .

<http://id.loc.gov/authorities/subjects/sh2009125363> # Food service--Safety measures
    a schema:Intangible ;
    schema:name "Food service--Safety measures"@en ;
    .

<http://viaf.org/viaf/31532384> # Frank Yiannas
    a schema:Person ;
    schema:familyName "Yiannas" ;
    schema:givenName "Frank" ;
    schema:name "Frank Yiannas" ;
    .

<http://worldcat.org/isbn/9780387728674>
    a schema:ProductModel ;
    schema:isbn "0387728678" ;
    schema:isbn "9780387728674" ;
    .

<http://www.worldcat.org/oclc/173718688>
    a schema:CreativeWork ;
    rdfs:label "Food safety culture." ;
    schema:description "Print version:" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/663881033> ; # Food safety culture : creating a behavior-based food safety management system
    .

<http://www.worldcat.org/title/-/oclc/663881033>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
    schema:about <http://www.worldcat.org/oclc/663881033> ; # Food safety culture : creating a behavior-based food safety management system
    schema:dateModified "2016-10-21" ;
    void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.