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Food safety for meat, poultry, and processed egg product inspection podcasts.

Author: United States. Food Safety and Inspection Service.
Publisher: [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service
Edition/Format:   eAudiobook : MP3 : Updating website : National government publication   Continually Updated Resource : English
Summary:
A collection of audio podcasts that convey U.S. standards and recommended practices for food safety, food handling, and food inspections that comport with regulations for which the USDA Food Safety and Inspection Service (FSIS) has oversight authority.
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Details

Genre/Form: Podcasts
Material Type: Government publication, National government publication, Audio book, etc., Sound recording, Updating website, Internet resource
Document Type: Internet Resource, Computer File, Continually Updated Resource, Sound Recording
All Authors / Contributors: United States. Food Safety and Inspection Service.
ISSN:2167-2695
OCLC Number: 783799309
Notes: Audio files in MP3 format available in both streaming and downloadable options.
"Initially ... podcasts will be targeted toward the owners and operators of small and very small meat, poultry and processed egg products establishments, since these plants represent over 90% of the total number that FSIS inspects every day ... [Later] others [will be] targeted to consumers and the general public"--Introd. to FSIS Podcasts (Apr. 20, 2009).
Audio podcasts each are accompanied by transcript in HTML format.
Description: 1 online resource
Details: System requirements: Windows Media Player, RealPlayer or other software capable of playing MP3 audio files.; Mode of access: Formerly available via Internet from the USDA Food Safety and Inspection Service web site.
Other Titles: Food safety for meat, poultry, and processed egg product inspection podcasts

Abstract:

A collection of audio podcasts that convey U.S. standards and recommended practices for food safety, food handling, and food inspections that comport with regulations for which the USDA Food Safety and Inspection Service (FSIS) has oversight authority.

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Primary Entity

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