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Food safety for people with cancer : a need-to-know guide for those who have been diagnosed with cancer.

Author: United States. Food Safety and Inspection Service,; United States. Food and Drug Administration,
Publisher: [Washington, DC] : U.S. Department of Agriculture, Food Safety and Inspection Service : U.S. Department of Health and Human Services, Food and Drug Administration, 2011.
Edition/Format:   eBook : Document : National government publication : English : Slightly revised September 2011View all editions and formats
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Genre/Form: Handbooks and manuals
Ebook
Handbooks, manuals, etc
Additional Physical Format: Print version:
Food safety for people with cancer
(OCoLC)890480817
Material Type: Document, Government publication, National government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: United States. Food Safety and Inspection Service,; United States. Food and Drug Administration,
OCLC Number: 890481549
Notes: Title from title screen (viewed on Sept. 12, 2014).
"September 2006"--Verso.
Description: 1 online resource (19 pages) : color illustrations
Other Titles: Food safety for people with cancer :
Need-to-know guide for those who have been diagnosed with cancer

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