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Food safety for people with HIV/AIDS : a need-to-know guide for those who have been diagnosed with HIV/AIDS.

Author: United States. Food Safety and Inspection Service.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2006]
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Genre/Form: Handbooks and manuals
Handbooks, manuals, etc
Additional Physical Format: Online version:
Food safety for people with HIV/AIDS.
Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2006]
(OCoLC)622840570
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: United States. Food Safety and Inspection Service.
OCLC Number: 74670719
Notes: Cover title.
"Be food safe from USDA."
"September 2006"--Title page verso.
Shipping list no.: 2007-0008-P.
Description: 19 pages : illustrations ; 22 cm
Other Titles: Food safety for people with AIDS/HIV :
Need-to-know guide for those who have been diagnosed with HIV/AIDS

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