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The food safety hazard guidebook

Author: Richard Lawley; Laurie Curtis; Judy Davis; Royal Society of Chemistry (Great Britain)
Publisher: Cambridge, UK : RSC Pub., ©2008.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
Summary:
For each biological or chemical food hazard, this book provides a brief description; occurrence in foods; effects on health; incidence and outbreaks; sources; growth and survival characteristics (biological) or stability in foods (chemical); control options; legislation; and sources of further information. For allergens, the book provides a brief description; allergenicity; prevalence; effects on health;  Read more...
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Genre/Form: Handbooks, manuals, etc
El kitapları, vb
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Richard Lawley; Laurie Curtis; Judy Davis; Royal Society of Chemistry (Great Britain)
ISBN: 9780854044603 0854044604
OCLC Number: 214308204
Description: x, 422 p. ; 25 cm.
Contents: Bacteria --
Viruses --
Parasites --
Prions --
Biological toxins --
Non-biological contaminants --
Food allergy --
Specific allergens --
Allergen-control options --
Allergen legislation --
Food safety legislation.
Responsibility: Richard Lawley, Laurie Curtis & Judy Davis.
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Abstract:

This book provides a concise, accessible and affordable source of reference covering a wide range of known and emerging food safety hazards, both biological and chemical.  Read more...

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"The result is a concise guide to a vast subject that is accurate, reliable and useful." -- Oils and Fats International Oils and Fats International In summary, this is a very useful reference book - Read more...

 
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