passa ai contenuti
The food safety hazard guidebook Anteprima di questo documento
ChiudiAnteprima di questo documento
Stiamo controllando…

The food safety hazard guidebook

Autore: Richard Lawley; Laurie Curtis; Judy Davis
Editore: Cambridge, U.K. : RSC Publishing, 2012.
Edizione/Formato:   eBook : Document : English : 2nd edVedi tutte le edizioni e i formati
Sommario:
Consumers have a right to expect that the food industry has taken care to ensure their products are safe to eat. Those with regulatory responsibility recognize this principle and legislate accordingly. This guidebook acts as a portal for the immense and ever expanding body of scientific knowledge on food safety. It is unique in its coverage of a very wide range of food safety hazards, both biological and chemical.  Per saperne di più…
Voto:

(non ancora votato) 0 con commenti - Diventa il primo.

Soggetti
Altri come questo

 

Trova una copia online

Collegamenti a questo documento

Trova una copia in biblioteca

&AllPage.SpinnerRetrieving; Stiamo ricercando le biblioteche che possiedono questo documento…

Dettagli

Genere/formato: Electronic books
Handbooks and manuals
Handbooks, manuals, etc
Informazioni aggiuntive sul formato: Print version:
Lawley, Richard.
Food safety hazard guidebook.
Cambridge, UK : RSC Pub., ©2012
(DLC) 2012427883
(OCoLC)800355252
Print version:
Lawley, Richard.
Food safety hazard guidebook.
Cambridge : Royal Society of Chemistry, 2012
(OCoLC)772973621
Tipo materiale: Document, Risorsa internet
Tipo documento Risorsa Internet, Computer file
Tutti gli autori / Collaboratori: Richard Lawley; Laurie Curtis; Judy Davis
ISBN: 9781849734813 184973481X 9781621981428 1621981428
Numero OCLC: 789150266
Note: Previous edition: 2008.
Descrizione: 1 online resource (ix, 533 pages)
Contenuti: Section 1. Biological hazards --
section 2. Chemical hazards --
section 3. Allergens --
section 4. HACCP and food safety management systems --
section 5. Food safety legislation --
section 6. Sources of further information.
Responsabilità: Richard Lawley, Laurie Curtis and Judy Davis.

Sinossi:

This book provides a concise, accessible and affordable source of reference covering a wide range of known and emerging food safety hazards, both biological and chemical.  Per saperne di più…

Commenti

Recensioni editoriali

Sinossi editore

"In summary, this is a very useful reference book - and although it will not on its own enable food companies to deal with any particular hazard, it could well be a starting point from which it could Per saperne di più…

 
Commenti degli utenti
Recuperando commenti GoodReads…
Stiamo recuperando commenti DOGObooks

Etichette

Diventa il primo.
Conferma questa richiesta

Potresti aver già richiesto questo documento. Seleziona OK se si vuole procedere comunque con questa richiesta.

Linked data


Primary Entity

<http://www.worldcat.org/oclc/789150266> # The food safety hazard guidebook
    a schema:MediaObject, schema:Book, schema:CreativeWork ;
   library:oclcnum "789150266" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/enk> ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/131625107#Place/cambridge_u_k> ; # Cambridge, U.K.
   schema:about <http://id.worldcat.org/fast/930974> ; # Food poisoning
   schema:about <http://id.worldcat.org/fast/930642> ; # Food--Toxicology
   schema:about <http://id.loc.gov/authorities/subjects/sh85050276> ; # Food handling
   schema:about <http://dewey.info/class/664.07/e23/> ;
   schema:about <http://id.worldcat.org/fast/930535> ; # Food--Microbiology
   schema:about <http://id.worldcat.org/fast/930824> ; # Food handling
   schema:about <http://id.loc.gov/authorities/subjects/sh85050303> ; # Food poisoning
   schema:about <http://id.worldcat.org/fast/805538> ; # Allergens
   schema:about <http://experiment.worldcat.org/entity/work/data/131625107#Topic/technology_&_engineering_food_science> ; # TECHNOLOGY & ENGINEERING--Food Science
   schema:about <http://id.worldcat.org/fast/930746> ; # Food contamination
   schema:about <http://id.loc.gov/authorities/subjects/sh85050202> ; # Food--Microbiology
   schema:about <http://id.loc.gov/authorities/subjects/sh90005419> ; # Food--Toxicology
   schema:bookEdition "2nd ed." ;
   schema:bookFormat schema:EBook ;
   schema:contributor <http://viaf.org/viaf/20378726> ; # Judy Davis
   schema:contributor <http://viaf.org/viaf/257126832> ; # Laurie Curtis
   schema:creator <http://viaf.org/viaf/19911506> ; # Richard Lawley
   schema:datePublished "2012" ;
   schema:description "Section 1. Biological hazards -- section 2. Chemical hazards -- section 3. Allergens -- section 4. HACCP and food safety management systems -- section 5. Food safety legislation -- section 6. Sources of further information."@en ;
   schema:description "Consumers have a right to expect that the food industry has taken care to ensure their products are safe to eat. Those with regulatory responsibility recognize this principle and legislate accordingly. This guidebook acts as a portal for the immense and ever expanding body of scientific knowledge on food safety. It is unique in its coverage of a very wide range of food safety hazards, both biological and chemical. Each chapter follows the same risk analysis-based structure to enable the reader to find information easily. Up-to-date sources of additional facts, published and web-based, are supplied for every hazard. The book can, therefore, be used as a first port of call for locating information on almost all known food safety hazards. The new Second Edition retains the format and structure of the original and continues to provide a concise, accessible and affordable source of reference. The information on each hazard has been reviewed and up-dated to reflect recent changes. Additional information on approximately 15 potential and emerging food safety hazards, not covered in the first edition, has been added. An entirely new section, covering the basic principles and practice of Hazard Analysis Critical Control Point (HACCP) and food safety management systems, has been introduced. The section on food-borne bacterial pathogens has been thoroughly up-dated and the section on fish toxins has been revised in line with the current classification of marine biotoxins. This highly usable working companion for food industry professionals, is an indispensable resource for food scientists worldwide."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/131625107> ;
   schema:genre "Electronic books"@en ;
   schema:genre "Handbooks and manuals"@en ;
   schema:inLanguage "en" ;
   schema:isSimilarTo <http://www.worldcat.org/oclc/800355252> ;
   schema:isSimilarTo <http://www.worldcat.org/oclc/772973621> ;
   schema:name "The food safety hazard guidebook"@en ;
   schema:productID "789150266" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/789150266#PublicationEvent/cambridge_u_k_rsc_publishing_2012> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/131625107#Agent/rsc_publishing> ; # RSC Publishing
   schema:url <http://site.ebrary.com/id/10627630> ;
   schema:url <http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519520> ;
   schema:url <http://app.knovel.com/web/toc.v/cid:kpFSHGE005> ;
   schema:url <http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e000xna&AN=519520> ;
   schema:url <http://www.gbv.de/dms/bowker/toc/9781849734813.pdf> ;
   schema:url <http://pubs.rsc.org/en/content/ebook/978-1-84973-381-6> ;
   schema:url <http://dx.doi.org/10.1039/9781849734813> ;
   schema:url <http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard> ;
   schema:workExample <http://worldcat.org/isbn/9781621981428> ;
   schema:workExample <http://worldcat.org/isbn/9781849734813> ;
   schema:workExample <http://dx.doi.org/10.1039/9781849734813> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/789150266> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/131625107#Place/cambridge_u_k> # Cambridge, U.K.
    a schema:Place ;
   schema:name "Cambridge, U.K." ;
    .

<http://experiment.worldcat.org/entity/work/data/131625107#Topic/technology_&_engineering_food_science> # TECHNOLOGY & ENGINEERING--Food Science
    a schema:Intangible ;
   schema:name "TECHNOLOGY & ENGINEERING--Food Science"@en ;
    .

<http://id.loc.gov/authorities/subjects/sh85050202> # Food--Microbiology
    a schema:Intangible ;
   schema:name "Food--Microbiology"@en ;
    .

<http://id.loc.gov/authorities/subjects/sh85050276> # Food handling
    a schema:Intangible ;
   schema:name "Food handling"@en ;
    .

<http://id.loc.gov/authorities/subjects/sh85050303> # Food poisoning
    a schema:Intangible ;
   schema:name "Food poisoning"@en ;
    .

<http://id.loc.gov/authorities/subjects/sh90005419> # Food--Toxicology
    a schema:Intangible ;
   schema:name "Food--Toxicology"@en ;
    .

<http://id.worldcat.org/fast/805538> # Allergens
    a schema:Intangible ;
   schema:name "Allergens"@en ;
    .

<http://id.worldcat.org/fast/930535> # Food--Microbiology
    a schema:Intangible ;
   schema:name "Food--Microbiology"@en ;
    .

<http://id.worldcat.org/fast/930642> # Food--Toxicology
    a schema:Intangible ;
   schema:name "Food--Toxicology"@en ;
    .

<http://id.worldcat.org/fast/930746> # Food contamination
    a schema:Intangible ;
   schema:name "Food contamination"@en ;
    .

<http://id.worldcat.org/fast/930824> # Food handling
    a schema:Intangible ;
   schema:name "Food handling"@en ;
    .

<http://id.worldcat.org/fast/930974> # Food poisoning
    a schema:Intangible ;
   schema:name "Food poisoning"@en ;
    .

<http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e000xna&AN=519520>
   rdfs:comment "from EBSCO Academic Collection" ;
   rdfs:comment "(Unlimited Concurrent Users)" ;
    .

<http://viaf.org/viaf/19911506> # Richard Lawley
    a schema:Person ;
   schema:familyName "Lawley" ;
   schema:givenName "Richard" ;
   schema:name "Richard Lawley" ;
    .

<http://viaf.org/viaf/20378726> # Judy Davis
    a schema:Person ;
   schema:familyName "Davis" ;
   schema:givenName "Judy" ;
   schema:name "Judy Davis" ;
    .

<http://viaf.org/viaf/257126832> # Laurie Curtis
    a schema:Person ;
   schema:familyName "Curtis" ;
   schema:givenName "Laurie" ;
   schema:name "Laurie Curtis" ;
    .

<http://worldcat.org/isbn/9781621981428>
    a schema:ProductModel ;
   schema:isbn "1621981428" ;
   schema:isbn "9781621981428" ;
    .

<http://worldcat.org/isbn/9781849734813>
    a schema:ProductModel ;
   schema:isbn "184973481X" ;
   schema:isbn "9781849734813" ;
    .

<http://www.worldcat.org/oclc/772973621>
    a schema:CreativeWork ;
   rdfs:label "Food safety hazard guidebook." ;
   schema:description "Print version:" ;
   schema:isSimilarTo <http://www.worldcat.org/oclc/789150266> ; # The food safety hazard guidebook
    .

<http://www.worldcat.org/oclc/800355252>
    a schema:CreativeWork ;
   rdfs:label "Food safety hazard guidebook." ;
   schema:description "Print version:" ;
   schema:isSimilarTo <http://www.worldcat.org/oclc/789150266> ; # The food safety hazard guidebook
    .


Content-negotiable representations

Chiudi finestra

Per favore entra in WorldCat 

Non hai un account? Puoi facilmente crearne uno gratuito.