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The food safety hazard guidebook

著者: Richard Lawley; Laurie Curtis; Judy Davis
出版商: Cambridge, U.K. : RSC Publishing, 2012.
版本/格式:   电子图书 : 文献 : 英语 : 2nd ed查看所有的版本和格式
提要:
Consumers have a right to expect that the food industry has taken care to ensure their products are safe to eat. Those with regulatory responsibility recognize this principle and legislate accordingly. This guidebook acts as a portal for the immense and ever expanding body of scientific knowledge on food safety. It is unique in its coverage of a very wide range of food safety hazards, both biological and chemical.  再读一些...
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类型/形式: Electronic books
Handbooks and manuals
Handbooks, manuals, etc
附加的形体格式: Print version:
Lawley, Richard.
Food safety hazard guidebook.
Cambridge, UK : RSC Pub., ©2012
(DLC) 2012427883
(OCoLC)800355252
Print version:
Lawley, Richard.
Food safety hazard guidebook.
Cambridge : Royal Society of Chemistry, 2012
(OCoLC)772973621
材料类型: 文献, 互联网资源
文档类型 互联网资源, 计算机文档
所有的著者/提供者: Richard Lawley; Laurie Curtis; Judy Davis
ISBN: 9781849734813 184973481X 9781621981428 1621981428
OCLC号码: 789150266
注释: Previous edition: 2008.
描述: 1 online resource (ix, 533 pages)
内容: Section 1. Biological hazards --
section 2. Chemical hazards --
section 3. Allergens --
section 4. HACCP and food safety management systems --
section 5. Food safety legislation --
section 6. Sources of further information.
责任: Richard Lawley, Laurie Curtis and Judy Davis.

摘要:

This book provides a concise, accessible and affordable source of reference covering a wide range of known and emerging food safety hazards, both biological and chemical.  再读一些...

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"In summary, this is a very useful reference book - and although it will not on its own enable food companies to deal with any particular hazard, it could well be a starting point from which it could 再读一些...

 
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