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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/46473806 Title: The food safety information handbook Author: Cynthia A Roberts Publisher: Westport, CT : Oryx Press, 2001. ISBN/ISSN: 1573563056 9781573563055 OCLC:46473806

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The food safety information handbook

Author:	Cynthia A Roberts
Publisher:	Westport, CT : Oryx Press, 2001.
Edition/Format:	Book : EnglishView all editions and formats
Rating:	(not yet rated) 0 with reviews - Be the first.

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Material Type:	Internet resource
Document Type:	Book, Internet Resource
All Authors / Contributors:	Cynthia A Roberts Find more information about:
ISBN:	1573563056 9781573563055
OCLC Number:	46473806
Description:	xi, 312 p. ; 26 cm.
Contents:	Food hazards -- Chemical hazards -- Microbiological hazards -- Factors that contribute to foodborne illness -- History of food safety -- Genetically engineered foods -- The case against food biotechnology -- The case in favor of food biotechnology -- Bovine somatotropin -- Food irradiation -- Pesticide residues in foods -- Drinking water quality -- Restaurant food safety -- Early food safety regulation in the United States -- Twentieth century food safety regulation in the United States -- Who regulates food safety today? -- Food safety statistics -- Careers in food safety -- Reports and brochures -- Books and newsletters -- Internet web sites and electronic media -- Educational materials -- Organizations, cooperative extension, hotlines, state and local agencies.
Responsibility:	Cynthia A. Roberts.
More information:	Table of contents

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