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Food safety : the implications of change from producerism to consumerism

Author: James J Sheridan, Ph.D.; Michael O'Keeffe, Ph. D.; Mark Rogers, Ph.D.
Publisher: Trumbull, CT : Food & Nutrition Press, ©1998.
Series: Publications in food science and nutrition.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: James J Sheridan, Ph.D.; Michael O'Keeffe, Ph. D.; Mark Rogers, Ph.D.
ISBN: 0917678486 9780917678486
OCLC Number: 42858697
Description: 232 pages : illustrations ; 24 cm.
Series Title: Publications in food science and nutrition.
Responsibility: edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers.

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