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Food safety

Author: Julie Miller Jones
Publisher: St. Paul, Minn. : Eagan Press, ©1992.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Legislation
Additional Physical Format: Online version:
Jones, Julie Miller.
Food safety.
St. Paul, Minn. : Eagan Press, ©1992
(OCoLC)607725081
Document Type: Book
All Authors / Contributors: Julie Miller Jones
ISBN: 0962440736 9780962440731
OCLC Number: 26159408
Description: ix, 453 pages : illustrations ; 24 cm
Contents: An overview of food safety --
Regulating food safety --
Establishing the safety of food components --
Risk-benefit --
Naturally occurring food toxicants --
Bacteriological problems occurring in food --
Molds and mycotoxins --
Parasites, viruses, and toxins --
How food processing affects nutritional quality and food safety --
Food additives --
Food colors and flavors --
Food irradiation --
Pesticides --
Incidental contaminants in food --
Radionuclides in food.
Responsibility: Julie Miller Jones.

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