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Food safety

Author: Erica Jude; Diane Dimoff; Films Media Group.; Meridian Education Corporation.; Motion Masters Film & Video Production.
Publisher: New York, N.Y. : Films Media Group, ©2006.
Series: Kitchen and Food Safety (New York, N.Y.)
Edition/Format:   eVideo : Clipart/images/graphics : EnglishView all editions and formats
Summary:
Discusses the processes of safely handling, preparing and storing food to prevent foodborne illness.
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Details

Genre/Form: Videorecording
Educational films
Internet videos
Additional Physical Format: Originally produced:
Meridian Education Corporation, 2006
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: Erica Jude; Diane Dimoff; Films Media Group.; Meridian Education Corporation.; Motion Masters Film & Video Production.
ISBN: 9781421358338 1421358336
OCLC Number: 317310165
Language Note: Closed-captioned.
Notes: Streaming video.
Title from title screen.
Closed captioned for the hearing impaired.
Credits: Producer, Erica Jude.
Cast: Host, Diane Dimoff.
Description: 1 streaming video file (21 min.) : sound, color.
Details: Mode of access: World Wide Web.; System requirements: personal computer; access to the internet; either Windows Media or QuickTime software.
Contents: Foodborne Illnesses (2:30) --
Proper Shopping for Food Safety (3:26) --
Proper Food Storage (3:28) --
How to Properly Thaw and Clean Food (4:21) --
Proper Cooking Temperatures (2:11) --
How to Prepare and Eat Leftovers (3:31).
Series Title: Kitchen and Food Safety (New York, N.Y.)
Responsibility: Meridian Education Corporation ; Motion Masters.
More information:

Abstract:

Discusses the processes of safely handling, preparing and storing food to prevent foodborne illness.

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Linked Data


Primary Entity

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