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Food safety

Author: Justin Healey
Publisher: Thirroul, NSW, Australia : The Spinney Press, 2016.
Series: Issues in society, 397.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Food safety is the concept that food will not cause harm to the consumer when prepared and/or eaten according to its intended use. In Australia we rely on food safety standards to protect us from food-borne illness and food poisoning caused by poor handling, contamination, storage and temperature issues. Who is responsible for food safety in Australia? What can we do ourselves as cooks and consumers to minimise  Read more...
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Additional Physical Format: Electronic version:
Food safety
Thirroul, N.S.W. : Spinney Press, 2016
Document Type: Book
All Authors / Contributors: Justin Healey
ISBN: 9781922084941 1922084948
OCLC Number: 921242160
Notes: Also available in electronic format.
Description: 60 pages : colour illustrations ; 30 cm.
Contents: Food handling, hygiene and poisoning --
Food additives, allergies and intolerances.
Series Title: Issues in society, 397.
Responsibility: edited by Justin Healey.

Abstract:

Food safety is the concept that food will not cause harm to the consumer when prepared and/or eaten according to its intended use. In Australia we rely on food safety standards to protect us from food-borne illness and food poisoning caused by poor handling, contamination, storage and temperature issues. Who is responsible for food safety in Australia? What can we do ourselves as cooks and consumers to minimise exposure to food poisoning? This book is a comprehensive guide featuring food safety tips on handling, hygiene and contamination. The book also explains symptoms, causes and labelling information in relation to food allergies, additives and intolerances. You are what you eat - ensure you eat food in the knowledge it is safe.

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