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Food science and nutrition : now and the future : Bernard S. Schweigert Symposium: University of California, Davis Campus, May 13, 1987

Author: B S Schweigert; University of California, Davis. Department of Food Science and Technology.
Publisher: [Davis, Calif.?] : The Department, [1987?]
Edition/Format:   Print book : Conference publication : State or province government publication : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Congresses
Conference papers and proceedings
Named Person: B S Schweigert; B S Schweigert
Material Type: Conference publication, Government publication, State or province government publication
Document Type: Book
All Authors / Contributors: B S Schweigert; University of California, Davis. Department of Food Science and Technology.
OCLC Number: 25005010
Notes: "A Symposium in honor of Dr. Bernard S. Schweigert"--Page ii.
Description: vi, 122 leaves : illustrations, maps ; 28 cm
Responsibility: prepared by Department of Food Science and Technology, University of California.

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Primary Entity

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