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Food science and nutritional health : an introduction

Author: Theodore Peter Labuza; John W Erdman
Publisher: St. Paul : West Pub. Co., ©1984.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Theodore Peter Labuza; John W Erdman
ISBN: 0314696601 9780314696601
OCLC Number: 10375837
Notes: Revised edition of: Food and your well-being. c1977.
Description: xvii, 558 pages : illustrations ; 25 cm
Responsibility: Theodore P. Labuza, John W. Erdman, Jr.

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