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| 材料类型： | 互联网资源 |
|---|---|
| 文件类型： | 书, 互联网资源 |
| 所有的著者/提供者： |
P S Belton; T Belton |
| ISBN: | 3540437436 9783540437437 |
| OCLC号码： | 50280134 |
| 描述： | xii, 181 p. ; 25 cm. |
| 内容： | Science in the post modern world / Peter S. Belton -- Food and culture / Anne Murcott -- Science, society and public confidence in food risk management / Lynn Frewer -- Food risks, public policy and the mass media / Jacquie Reilly -- Exploring attitudes to eating fruit and vegetables / Teresa Belton -- Novel foods: the changing regulatory response / Derek Burke -- Communications between scientists and rural communities in Zimbabwe / Trust Beta -- Interactive drama and scientific issues / Malcolm Seddon. |
| 丛书名： | Gesunde Ernährung. |
| 责任： | P. Belton, T. Belton, eds. |
| 更多信息： |
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添加标签 目的是为 "Food, science, and society : exploring the gap between expert advice and individual behaviour".
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相关主题：(25)
- Food adulteration and inspection.
- Food -- Social aspects.
- Risk assessment.
- Food Preferences.
- Health Knowledge, Attitudes, Practice.
- Health Policy.
- Mass Media.
- Risk Assessment.
- Communication en nutrition.
- Médias et alimentation.
- Diététique -- Aspect social.
- Habitudes alimentaires -- Aspect social.
- Hygiène alimentaire -- Aspect social.
- Risques alimentaires -- Aspect social.
- Adulteração de alimentos.
- Inspeção de alimentos.
- Nutrição (aspectos sociais)
- Massenmedien.
- Ernährungsgewohnheit.
- Obst.
- Gemüse.
- Ernährungserziehung.
- Gentechnisch verändertes Lebensmittel.
- Lebensmittel.
- Risikoanalyse.
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