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Food science and technology international, Tokyo

Author: Nihon-Shokuhin-Kagaku-Kōgakkai.
Publisher: Tokyo.
Edition/Format:   eJournal/eMagazine : EnglishView all editions and formats

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Material Type: Internet resource
Document Type: Internet Resource, Computer File, Journal / Magazine / Newspaper
All Authors / Contributors: Nihon-Shokuhin-Kagaku-Kōgakkai.
OCLC Number: 772966763
Responsibility: Japanese Society for Food Science and Technology.


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