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Food science and technology international.

Author: Consejo Superior de Investigaciones Científicas (Spain),
Publisher: New York, N.Y. : Chapman & Hall, ©1995-
Edition/Format:   eJournal/eMagazine : Document : Periodical : EnglishView all editions and formats
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Genre/Form: Periodicals
Périodique électronique (Descripteur de forme)
Ressource Internet (Descripteur de forme)
Additional Physical Format: Print version:
Food science and technology international
(DLC) 96656061
(OCoLC)32253377
Material Type: Document, Periodical, Internet resource
Document Type: Internet Resource, Computer File, Journal / Magazine / Newspaper
All Authors / Contributors: Consejo Superior de Investigaciones Científicas (Spain),
ISSN:1532-1738
OCLC Number: 45216049
Language Note: In English and Spanish, Aug. 1995- ; in English only, <Aug. 2001->
Notes: Issues for lack Spanish title.
Other Titles: Food science and technology international (Online)
Food science and technology international
Ciencia y tecnología de los alimentos internacional

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