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Food science and technology : new research

Author: Lorenzo V Greco; Marco N Bruno
Publisher: New York : Nova Science Publishers, ©2008.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Food science and technology.
New York : Nova Science Publishers, ©2008
(DLC) 2008016269
(OCoLC)222251029
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Lorenzo V Greco; Marco N Bruno
ISBN: 9781616681067 1616681063
OCLC Number: 529958069
Description: 1 online resource (xiii, 482 pages) : illustrations (some color)
Contents: LC-MS profiling and quantification of food phenolic components using a standard analytical approach for all plants / Long-Ze Lin, James M. Harnly --
Nutritional and antinutritional composition of legumes and factors affecting it / Demetra Nikolopoulou, Kriton Grigorakis --
Low-cost adsorbents from agri-food wastes / Leandro S. Oliveira, Adriana S. Franca --
Molecular traceability in the post-genomic era: an application of technology to food science / Valeria Terzi, Caterina Morcia, Primetta Faccioli --
Psychophysical and electrophysiological responses to odor in food science / John Patterson, Caroline Owen --
Food bioactive peptides: recent trends in research, production, functionality and applications / Kasipathy Kailasapathy --
Recent trends in the probiotic and prebiotic functional food product development / Kasipathy Kailasapathy --
Diffusive and chemical exchange model: practical hits to investigate water dynamics in foods / Elvino Brosio, Monica Beliotti, Raffaella Gianferri --
Effect of some reactional parameters in an enzyme assisted process for hydrolysing whey proteins / Raquel Linhares Carreira [and others] --
Techno-functional properties from hydrolyzed wheat gluten fractions / S.R. Drago, R.J. González, M.C. Añón --
Fortification of Mexican bread with sources news of proteins and soluble fiber / N. Guemes Vera [and others] --
An overview and prospect on banana processing technologies in China / Wen Jun Zhang, Xi Yan Zhang, Yong Kai Xia --
Organic fresh vegetables: green technologies / M.R. Moreira, A.G. Ponce, S.I. Roura --
The use of fish powders and gruel as growth substrate for the production of alkaline serine proteases by Bacillus licheniformis NH1 / Nedra El Hadj-Ali [and others] --
Coffee oil, cafestol and kahweol: extraction using supercritical carbon dioxide / Júlio M.A. Araújo, Délcio Sandi, Jane S.R. Coibra.
Responsibility: Lorenzo V. Greco and Marco N. Bruno, editors.

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