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Food science and technology : present status and future direction : proceedings of the Sixth International Congress of Food Science and Technology, September 1983, Dublin

Author: J V McLoughlin; B M McKenna
Publisher: Dublin : Boole Press, 1984.
Series: Research in food science and nutrition, v. 5.
Edition/Format:   Print book : Conference publication : English : 1st edView all editions and formats
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Genre/Form: Congresses
Conference papers and proceedings
Additional Physical Format: Online version:
International Congress of Food Science and Technology (6th : 1983 : Dublin, Ireland).
Food science and technology.
Dublin : Boole Press, 1984
(OCoLC)762365827
Material Type: Conference publication
Document Type: Book
All Authors / Contributors: J V McLoughlin; B M McKenna
ISBN: 9780906783382 0906783380 9780906783375 0906783372
OCLC Number: 12909746
Description: xi, 427 pages : illustrations.
Series Title: Research in food science and nutrition, v. 5.
Responsibility: editors, J.V. McLoughlin and B.M. McKenna.

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