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Food science experiments.

Author: Susan Turgeson; Learning Zone Express (Firm)
Publisher: [United States] : Learning Zone Xpress, 2010.
Edition/Format:   DVD video : Juvenile audience : EnglishView all editions and formats
Database:WorldCat
Summary:
Host Susan Turgeson and students demonstrate six fun and easy food science experiments and explain the science behind them. Experiments include: sensory evaluation, biochemistry of milk using mozzarella cheese, hand washing and food safety, scientific method of what makes popcorn pop, emulsions using mayonnaise, and fermentation using root beer. Includes an interview with a food science professor and a tour of a  Read more...
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Details

Genre/Form: Children's films
Educational films
Juvenile works
Juvenile films
Material Type: Juvenile audience, Videorecording
Document Type: Visual material
All Authors / Contributors: Susan Turgeson; Learning Zone Express (Firm)
ISBN: 1571759751 9781571759757
OCLC Number: 607570212
Language Note: English dialogue; English subtitles.
Notes: Title from container.
Performer(s): Host, Susan Turgeson.
Target Audience: 6 & up.
Description: 1 videodisc (45 min.) : sound, color ; 4 3/4 in.
Details: DVD.

Abstract:

Host Susan Turgeson and students demonstrate six fun and easy food science experiments and explain the science behind them. Experiments include: sensory evaluation, biochemistry of milk using mozzarella cheese, hand washing and food safety, scientific method of what makes popcorn pop, emulsions using mayonnaise, and fermentation using root beer. Includes an interview with a food science professor and a tour of a sensory evaluation lab. Teaching materials are included.

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