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Food science
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Food science

著者: Jeanne Miller
出版商: Minneapolis, MN : Lerner Publications, ©2009.
丛书: Cool science.
版本/格式:   图书 : 少年观众 : 英语
提要:
Food scientists make packaged foods tastier and healthier, explore the effect of cooking on food, concoct new dishes, and help farmers grow crops better. Learn all about this cool and amazing research in this fast-paced peek into future life!
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类型/形式: Juvenile literature
材料类型: 少年观众, 互联网资源
文件类型: 书, 互联网资源
所有的著者/提供者: Jeanne Miller
ISBN: 9780822575894 0822575892 9780761342939 0761342931 0761342974 9780761342977 9781580138116 158013811X
OCLC号码: 176861401
目标对象: 009-up.
描述: 48 p. : col. ill. ; 27 cm.
内容: A matter of taste --
The science of cooking --
Fake food --
Slowwww food --
Foods of the future.
丛书名: Cool science.
责任: Jeanne Miller.
更多信息:

摘要:

Food scientists make packaged foods tastier and healthier, explore the effect of cooking on food, concoct new dishes, and help farmers grow crops better. Learn all about this cool and amazing research in this fast-paced peek into future life!

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