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Food service management; for the National Restaurant Association;

Author: Travis Elliott; Philip Nailon; National Restaurant Association (U.S.)
Publisher: London, New University Education, 1970.
Series: Hotel and catering management
Edition/Format:   Print book : English : Rev. edView all editions and formats
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Document Type: Book
All Authors / Contributors: Travis Elliott; Philip Nailon; National Restaurant Association (U.S.)
ISBN: 0851575021 9780851575025
OCLC Number: 123633
Notes: "First published 1966-68 as a series of eight pamphlets by National Restaurant Association, Chicago."
Description: 214 pages illustrations, forms 23 cm.
Series Title: Hotel and catering management
Responsibility: edited by Philip Nailon.

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