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Food service manual for health care institutions.

Author: American Hospital Association.
Publisher: [Chicago], [1966]
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
American Hospital Association.
Food service manual for health care institutions.
[Chicago, 1966]
(OCoLC)598638803
Document Type: Book
All Authors / Contributors: American Hospital Association.
OCLC Number: 1129470
Notes: First ed., 1954, has title: Hospital food service manual.
Description: xii, 332 pages illustrations 23 cm
Other Titles: Hospital food service manual

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