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Food service operations.

Author: United States. Naval Supply Systems Command.
Publisher: [Washington] : [publisher not identified], [1971]
Series: NAVSUP pub, 421.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: United States. Naval Supply Systems Command.
OCLC Number: 555958
Notes: "COG 1 Stock No. 0530-421-0000."
"January 1971."
Description: 1 volume (various pagings) : illustrations ; 28 cm.
Series Title: NAVSUP pub, 421.

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