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Food; some account of its sources, constituents and uses.

Author: A H Church
Publisher: [London] Chapman and Hall, 1876.
Series: South Kensington Museum science handbooks.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Church, A.H. (Arthur Herbert), 1834-1915.
Food.
[London] Chapman and Hall, 1876
(OCoLC)575640725
Document Type: Book
All Authors / Contributors: A H Church
OCLC Number: 11791640
Description: viii, 224 pages 20 cm.
Series Title: South Kensington Museum science handbooks.
Responsibility: By A.H. Church.

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