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Food spoilage microorganisms

Author: Clive de W Blackburn
Publisher: Boca Raton ; CRC ; Cambridge : Woodhead Pub. Ltd., 2006.
Series: Woodhead Publishing in food science, technology, and nutrition.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Focuses on the control of microbial spoilage and provides an understanding necessary to do this. This book looks at tools, techniques, and methods for the detection and analysis of microbial food  Read more...

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Document Type: Book
All Authors / Contributors: Clive de W Blackburn
ISBN: 0849391563 9780849391569 9781855739666 1855739666 9781845691417 1845691415
OCLC Number: 76850195
Notes: CRC Press order no. WP9156.
Description: xxiii, 712 pages : illustrations ; 25 cm.
Contents: IntroductionDETECTION AND ANALYSIS OF FOOD SPOILAGEQuantitative Detection and Identification Methods for Microbial SpoilageDetection, Identification and Enumeration Methods for Spoilage YeastsDetection, Identification and Enumeration Methods for Spoilage MouldsModelling Microbial SpoilageDetermining the Stability and Shelf-Life of FoodsMANAGING FOOD SPOILAGEManaging Microbial Food Spoilage: An OverviewManaging Microbial Spoilage in the Dairy IndustryManaging Microbial Spoilage in Cereal and Baking ProductsManaging Microbial Spoilage in the Meat IndustrySPOILAGE YEASTSZygosaccharomyces and Related GeneraSaccharomyces and Related GeneraCandida and Related GeneraDekkera/Brettanomyces spp.SPOILAGE MOULDSGeneral Characteristics of MouldsZygomycetesPenicillium and Related GeneraAspergillus and Related TeleomorphsOther Types of Spoilage MouldsSPOILAGE BACTERIAPseudomonas and Related GeneraLactic Acid BacteriaSpore-Forming BacteriaEnterobacteriaceaeOther Spoilage Bacteria
Series Title: Woodhead Publishing in food science, technology, and nutrition.
Responsibility: edited by Clive de W. Blackburn.

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...an indispensable guide both for the microbiologist and the non-specialist., Food and Drink Network UK

 
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