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Food storage

Author: George E Cohen; Carol M Levin
Publisher: New York : Nova Science Publishers, ©2011.
Series: Food science and technology series (Nova Science Publishers)
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: George E Cohen; Carol M Levin
ISBN: 9781612099163 1612099165
OCLC Number: 701809969
Description: x, 182 pages : illustrations ; 27 cm.
Contents: Effect of System Composition on Potassium Sorbate Degradation and Its Effect on Microbiological and Sensory Stability / Carmen A. Campos [and others] --
The Question of Food Miles: Thinking Locally / David Coley, Michael Winter, Mark Howard --
Natural Derivatives as Promising Alternatives to Chemical Food Preservatives / Ahmed A. Tayel, Mohammed F. Salem and Wael F. El-Tras --
Chemical Strategies Applied to Maize and Peanut Storage Agroecosystem in Argentina to Prevent Aflatoxin Contamination / Miriam G. Etcheverry, Andrea V. Nesci and María A. Passone. Controlled Atmosphere-Based Improved Storage of Cold Raw Milk: Potential of N2 Gas / Patricia Munsch-Alatossava and Tapani Alatossava --
Comparison of the Additive Effect of Training and Three Different Diets on Energy Metabolism in Rat / Naziha El Elj [and others] --
Effect of Storage on Pesticide Residue Dissipation in Food Grains: A Review / Geetanjali Kaushik, S.N. Naik and Nihal Anwar Siddiqui --
Edible and Biodegradable Packaging for Food Storage / Oscar S. Ramos and F. Xavier Malcata.
Series Title: Food science and technology series (Nova Science Publishers)
Responsibility: George E. Cohen and Carol M. Levin, editors.

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